- strongly brewed chai tea
- nut milk (or any kind of milk—I used cashew)
- CBD oil
- sugar or Xylitol (we only use xylitol in our home—I like it because you use an equal amount to how much sugar you would use, and it doesn’t taste weird).
- cinnamon, nutmeg and star anise if you want to be FANCY
In whatever cup you plan on using, pour in the milk and chai tea you want. I do about half and half in each glass. I find that measuring in the glass helps me waste less and I save the leftover brewed tea in the fridge for later. Pour your tea/milk combo in the blender.
Next, add your sweetener. You can use sugar, honey, Xylitol, or whatever you like.
After you make it one time, you will know exactly how much to add next time. But, the first time you make it, I recommend going light, tasting it and then adding more if you want!
For a helpful hint if you are using Honey add your CBD oil to the honey and mix it for about 2 mins then add to your half tea/half milk.
Next, I add a pretty big sprinkle of cinnamon and a small sprinkle of nutmeg.
Add ice and blend!
I blend ALL my coffee drinks, matcha, and chai whether I intend to heat them or serve them cold. It’s just better as it gets everything really well blended and takes no time at all.
I would recommend using crushed ice or small cube ice.
Pour and enjoy!
I love chai for a light dose of caffeine (it’s less than coffee) or an afternoon pick-me-up. I hope you like it too!